What I'm Making for Thanksgiving

I'll be making one of my favorite recipes for our family's get-together this year: Apple Dumplings. These ones are made with crescent rolls and Mountain Dew, and are super easy to make. I have made these a few times over the past year and they always turn out amazing.

Mountain Dew Apple Dumplings

• 6-8 apples, peeled, cored, cut up in big chunks
  2 cans crescent rolls
  1 stick butter
  1 1/2 cups sugar
  1 tbsp. cinnamon
  1 can Mt. Dew
  
  
  
  
  

   

  Grease a 13x9 pan.
  Wrap each apple chunk with a crescent roll and lay in the pan. Next melt the butter, sugar, and cinnamon. Mix and pour over the dumplings. Pour the can of Dew over the butter/sugar/cinnamon mixture and cover with foil. Bake till golden brown (around 30 minutes) at 350°F.
  
  
  These are absolutely delicious and easy so you should give them a try.
  
  
  
  *Lindsay